Ingredients

  • Main dish
  • 8 garfish or 4 king George, scaled and gutted
  • Dipping sauce
  • 1 tsp crushed coriander seeds
  • 1 teaspoon red pepper flakes
  • 1/4 cup white rice vinegar
  • Juice of 1 lime
  • 2 tablespoon palm sugar
  • 1 clove of garlic, minced
  • 1 tablespoon fish sauce
  • 1 cup of coarsely chopped coriander

Method

  1. Preheat your bbq on high and place the fish onto it.
  2. Cook for 2-3 minutes on each side
  3. Place onto a preheated serving platter and cover with tin foil
  4. Let rest for 3-4 minutes.

Dipping Sauce

  1. For the dipping sauce put all the ingredients in a small bowl and whisking until the sugar dissolves.
  2. Drizzle with the marinate and serve.