Ingredients

  • 125g unsalted butter
  • 100g dark chocolate
  • 220g caster sugar
  • ½ cup (125ml) hot water
  • 3 teaspoons espresso coffee
  • 40g cocoa powder
  • 45g plain flour
  • 85g self raising flour
  • 100g macadamia nuts, crushed
  • 1 egg, lightly beaten

Method

  1. Heat BeefEater® BBQ to 150°C.
  2. Combine butter, chocolate, sugar, coffee, hot water in heatproof bowl.
  3. Place bowl over saucepan of simmering water and stir until sugar dissolves.
  4. Remove bowl from pan and stir through cocoa, both flours and macadamia nuts.
  5. Whisk to smooth mixture.
  6. Allow mixture to cool slightly then stir through egg.
  7. Line BeefEater® BUGG® Baking Tray with BeefEater® BUGG® Teflon Liner and pour brownie mixture in.
  8. Bake with lid closed on BeefEater® BBQ for approximately 25 minutes or until a skewer inserted into brownies comes out clean.
  9. Once cool, cut and serve.