Ingredients

  • 2 tablespoons of Curry Powder
  • 1 cup Mango Chutney
  • ¼ of a pineapple peeled
  • ½ bunch coriander washed
  • Juice and zest of 1 lemon
  • 8 tablespoons of olive oil
  • 6 pork chops

Method

  1. To make the paste, place all ingredients except for meat into a food processor (or mortar) and process into a paste.
  2. Massage paste into the meat and let it stand for 10-20 minutes, or overnight for a deeper flavour.
  3. Preheat BeefEater® BBQ and cook meat on medium heat until it is cooked through (approx. 10 mins on each side).
  4. Rest meat for 5-10 minutes before serving.