Ingredients

  • 4 tablespoons olive oil
  • 4 zucchinis, cubed
  • 2 garlic cloves, minced
  • 2 shallots, thinly sliced
  • ½ bunch thyme, leaves only
  • 2 tablespoons chardonnay vinegar
  • ½ cup pitted olives
  • sea salt
  • black pepper
  • Flatbread
  • 450g plain flour
  • 1 cup (250ml) warm water
  • 1 packet (7g) dried yeast
  • ½ teaspoon caster sugar
  • 1 tablespoon olive oil
  • sea salt

Method